Years of textile printing and dyeing has been in the high pollution emissions of industry circles, so when I hear of dye dyeing can drink really surprised, it was in 2016 in guangzhou, one of the major project of science and technology of production, study and dye "fruit", invented the technology companies with a drink fruit dye dyeing textile product success!

With the expectations of the hills and green, with the open of textile and clothing to a green economy transition this mystery, recently told the new fruit dye industry system conducted a thorough revelation.

This invention is the result of a contaminated environment touches: around the inventor of the enterprise environment picturesque scenery, but the mountain since ten years ago with the land planted eucalyptus, "suction, suction fat, poisonous eucalyptus to other species, and the soil, water quality, pollution to the environment is great, the" green "pollution for governments and farmers are in a dilemma.

Then inventors began a study to replace the traditional textile products with new process of pure natural fruit coloring dyeing methods: GuoMiao cultivation to farmers to grow fruit trees, fruit collection - fruit storage - fruit preparation to fruit dyeing, garment dyeing.

Fruit dyed for the first time in the 2017 China international costume exposition

Traditional fruit purpose more to eat and drink, fruit used to dye cloth, no sewage dyeing process, the production process does not add any chemical additives, can substantially, energy saving and emission reduction is very good, but the color fastness problems, and industrialization of batch the focus problem how to solve? Fruit with science and technology innovation team expensively and eight years of time, recently made a batch of the industrialization of the solution, can significantly improve the quality of the pure ecological products, dyeing production process is very environmental protection, production site is full of fruit aroma, dyeing with fruit juice testing meet the GB/T19976-2005 standard for fruit and vegetable juice beverage hygiene standards.

Fruit to adapt to the scope of dyed products in the material, product color, luster, the feel of products, product design and color change, the manufacturing cost, and the size of the market has many advantages: can be dyed cotton, hemp, silk, wool, modal, bamboo fiber, tencel, etc a variety of natural fiber and cellulose fiber.

It is a very safe and very the dyeing process of environmental protection, cloth can form a layer of active natural pectin, have close skin wet gas absorption properties, and because the dyeing products are pure natural fruit, and natural light source, the product is the color of quietly elegant is particularly beautiful, the infant child even if long time looking at these colors won't be tired eyes crying.

But other chemical dyeing because many contain fluorescent agent and other chemicals residue, is opposite, so the fruit coloring products especially suitable for infant and children's clothing and underwear, leisurewear, home textile and light luxury fashion brands such as style, literary style, natural style and haute couture.

This kind of low energy consumption, environmental protection green ecological industry innovation, even fruit dye, for the moment, the application has not been able to cover all the products in the textile and garment categories, including wear and home textiles and so on a wide range of applications, contribution to the development of the ecological has inestimable.

"Green water green mountain is jinshan yinshan", which is a profound transformation of the development concept and will lead the Chinese textile and apparel industry to move towards a new level in the direction of green and sustainable development.